A New European Bauhaus iniciativ

  
       
Projects//

STÜA OVEN
PROTOTYPE02.

TRANSART FESTIVAL:
Workshop:Actions of Care
14.09.2024


TRANSART FESTIVAL:
PICNIC:  Everybeing’s Potentialities: 
from Seeds of Commons 
to Actions of Care
15.09.2024

EXPERIMETNAL LAB

ABITARSI




  •              “Stüa is a nomadic collective that brings people together to activate spaces through building modular, transportable structures, centered around a communal oven. Our work invites communities to join a hands-on, co-creative process, using diverse construction techniques to shape shared   spaces.

    We see the act of making bread—mixing water and flour into a living dough—as a metaphor for imagining and shaping our collective future. As we knead, we reflect on what we want our communities to be, and how we can break down rigid structures to create more inclusive, caring environments for everyone.

    Our work builds a network of connection between individuals, communities, and nature—like a mycelial web of shared stories and desires. Together, we create an evolving map of possibilities for the future.



Project Status

  1. Who we are 
  2. Our brief history
  3. Articles and publications 
  4. Network and partnership


STÜA PROTOTYPE-01

  1. STÜA Oven-01
  2. Building process
  3. Co-creation
  4. Why rammed earth
  5. Scalability



 

Further info →


ABITARSI:
KLOSTERNEUSTIFT:
18.09.2024




For the Finissage of Exhibition ABITARSI STÜA the Artists co-created a collective Dinner, where each contribuited with something they cooked. 

Nun sind es die Werke von Theresa Bader, Ingrid Hora, insalata mista studio (Ada Keller und Matthias Pötz), Arianna Moroder, Barbara Tavella, Tobias Tavella und Paul Thuile, die den Mühlsaal bis zum 26. Oktober 2024 „bewohnen“ dürfen. „Bewohnen“ ist auch das Stichwort für die Entstehung der Gruppenausstellung, die ausschließlich neue und ortsspezifische Werke der sieben Künstlerinnen und Künstler präsentiert.

STÜA was invited to bake for this collective dinner. 



Monday 15.09 
18:00
OASIE Transart
Dantestr. 32 via Dante
See location →





STÜA bread resting on Paul Tuille’s Cuttign boards

STÜA Oven Prototype 02.